An interesting article about an interesting research study, which should be of interest to anyone who is interested in dieting. Interested?
Studies have shown that people have a "unit bias" when it comes to eating. In other words, they don’t listen to what their body tells them — instead, they look at what’s in front of them. So even if their body says "I’m full", they’ll finish off what’s on that plate or bottle in the mistaken belief that the unit of food in front of them is the "right amount":
How many M&MS are enough? It depends on how big the candy scoop is. At least that’s a key factor, says a study that offers new evidence that people take cues from their surroundings in deciding how much to eat.
It explains why, for example, people who used to be satisfied by a 12-ounce can of soda may now feel that a 20-ounce bottle is just right.
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The overall idea is hardly new to diet experts. They point to the supersizing of fast food and restaurant portions as one reason for the surge of obesity in recent decades. They sometimes suggest that dieters use smaller plates to reduce the amount of food that looks like a meal.
But in the June issue of the journal Psychological Science, Geier and colleagues dig into why people are so swayed by this unit idea when they decide how much to eat.
Geier, a Ph.D. candidate who works with people who are overweight or who have eating disorders, figures people learn how big an appropriate food unit is from their cultures. For example, yogurt containers in French supermarkets are a bit more than half the size of their American counterparts. Yet French shoppers don’t make up the difference by eating more containers of the stuff, he noted.
He and the other researchers tried a series of experiments using environmental cues to manipulate people’s ideas of how big a food unit is.
In one, they put a large bowl with a pound of M&Ms in the lobby of an upscale apartment building with a sign: "Eat Your Fill … please use the spoon to serve yourself." The candy was left out through the day for 10 days, sometimes with a spoon that held a quarter-cup, and other times with a tablespoon.
Sure enough, people consistently took more M&Ms on days when the bigger scoop was provided, about two-thirds more on average than when the spoon was present.
In another experiment, a snacking area in an apartment building contained a bowl with either 80 small Tootsie Rolls or 20 big ones, four times as large. Over 10 working days, the bowl was filled with the same overall weight of candy each day. But people consistently removed more, by weight, when it was offered in the larger packages.
In those experiments, as well as a similar one with pretzels, "unit bias" wasn’t the only thing that produced the differences in consumption levels, but it had an influence, Geier and colleagues concluded.
I think this says something to parents who encourage their kids to "eat everything on their plate because there’s starving children in Africa." The snotty kid who says, "Well, send it to them" may actually have a point.