This resort restaurant in Florida now serves a $100 hamburger (pictured above).  You can read about it here, but I’ll spare you the trouble.

It’s $100 because it weighs 20 ounces, and is 5 1/2 inches across and 2 1/2 inches thick.  It is made from the finest beef from three continents — American prime beef, Japanese Kobe and Argentine cattle.  It’s garnished with organic greens, exotic mushrooms and tomatoes.

And that’s why it’s $100.